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Workers packaging product in open production area.


Tours are a great way to check out our facilities and determine if it is a good fit for your business needs. To begin this process, you must complete an application and once it has been reviewed a tour can be scheduled. We do not accept walk-in appointments. 

Typical equipment used within our individual commercial kitchens may include one or more of the following.

  • Double stacked convection ovens

  • Rotating rack ovens

  • Range and burners

  • Mini Cookie Depositor

  • Bar Cutters 

  • Walk-in refrigerator and freezer storage

  • NSF-certified food prep tables and equipment 

  • Warehouse and dry storage, cold and freezer storage

  • Loading dock and forklift services

CuliFlex client speaking to workers in open production area.
Food storage racking area in warehouse with 30-foot ceiling.
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