FACILITY TOURS

Tours are a great way to check out our facilities and determine if it is a good fit for your business needs. To begin this process, you must complete an application and once it has been reviewed a tour can be scheduled. We do not accept walk-in appointments. 

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Typical equipment used within our individual commercial kitchens may include one or more of the following.

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• Double stacked convection ovens

• Rotating rack ovens

• Range and burners

• Mini Cookie Depositor

• Bar Cutters 

• Walk-in refrigerator and freezer storage

• NSF-certified food prep tables and equipment 

• Warehouse and dry storage, cold and freezer storage

• Loading dock and forklift services